July 2024 | Feb 2025 | |
Year 1 Course Fee | R 99 500 | R 99 500 |
Application Fee | – R 9 500 | – R 9 500 |
Discount applied | – R 4 000 | – R 4 000 |
Total Course fee balance for Year 1 | = R 86 000 | = R 86 000 |
Settled in full on or before | 01 / 06 / 24 | 01 / 12 / 25 |
July 2024 | Feb 2025 | |
Year 1 Course Fee | R 99 500 | R 99 500 |
Application Fee | – R 9 500 | – R 9 500 |
Total Course fee balance for Year 1 | = R 90 000 | = R 90 000 |
Settled in full on or before | 29 / 07 / 24 | 01 / 02 / 25 |
South African Residents Only
July 2024 | Feb 2025 | |
Year 1 Course Fee | R 99 500 | R 99 500 |
Application Fee | – R 9 500 | – R 9 500 |
Course fee balance for Year 1 | = R 90 000 | = R 90 000 |
Interest | +R 4 000 | +R 4 000 |
Total re-payment | R 94 000 | R 94 000 |
Quarterly Instalments | R 23 500 x 4 | R 23 500 x 4 |
Quarterly instalments due on | 1 Jun 2024 1 Sep 2024 1 Dec 2024 1 Mar 2025 |
1 Jan 2025 1 Apr 2025 1 July 2025 1 Oct 2025 |
South African Residents Only
July 2024 | Feb 2025 | |
Year 1 Course Fee | R 99 500 | R 99 500 |
Application Fee | – R 9 500 | – R 9 500 |
Course fee balance for Year 1 | = R 90 000 | = R 90 000 |
Interest | + R 5 040 | + R 5 040 |
Total re-payment | R 95 040 | R 95 040 |
Monthly instalment due on 1st day of each month | R 8 640 x 11 | R 8 640 x 11 |
Commencing | 1 Jun 2024 – 1 Apr 2025 | 1 Dec 2025 – 1 Oct 2025 |
Special Conditions for Monthly Payment Option:
July 2024 | Feb 2025 | |
Year 1 Course Fee | R 99 500 | R 99 500 |
Year 2 Course Fee | R 84 000 | R 84 000 |
Year 3 Course Fee | R 89 000 | R 89 000 |
Total | R 272 500 | R 272 500 |
Application Fee | – R 9 500 | – R 9 500 |
Discount applied | – R 9 000 | – R 9 000 |
Total Course Fee Balance for Year 1, 2 & 3 | = R 254 000 | = R 254 000 |
Settled in full on or before | 01 / 06 / 24 | 01 / 12 / 25 |
Chef Courses
This fully accredited qualification is recommended for school leavers, those changing careers and all applicants with little or no prior experience in the hospitality industry. It is an excellent choice for highly committed individuals who would like to become a professional chef with both local and international certification. This qualification will also allow you to work internationally including on cruise liners.
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July 2024 & February 2025
Yes – 2 supervised and paid internships
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Yes - on completion of a full academic year to Diploma for Professional Chefs.
Hurst Campus 2 Year Programme in Culinary Arts.
Yes – On graduating & completing the full 3 years.
(Chef de Partie or similar)
This 2-year full time qualification has very specific entry requirements that need to be met which include previous work experience. (It is not a fast-track professional chef qualification. If you have no previous experience or are a school leaver you should select the 3-year qualification)
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July 2024 & February 2025
Yes – 1 supervised and paid internships
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Yes - on completion of a full academic year upgrade to QCTO Occupational Certificate Chef & Highfield Diploma for Professional Chefs & In Supervision.
Yes – If all requirements are met during internship and on full completion of the 2 Year Programme
(Commis Chef)
Recreational cooks looking for a structured foundation in food preparation.
OR
Have industry experience but no formal qualification.
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Starts August
No
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Yes - to Diploma for Professional Chefs &/or Diploma in Patisserie, Confectionery and Bakery.
No
Individuals who have a strong interest in pastry & baking.
OR
Have industry experience in baking/pastry but no formal qualification.
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Starts August
No
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Yes - to Diploma for Professional Cooks & Diploma for Professional Chefs.
No
Highfield is a global leader in compliance and work-based learning and apprenticeship qualifications, regulated by Ofqual. Their head office is in the United Kingdom and they also have a Middle East Asian Head office in Dubai, UAE.
They provide over 250 qualifications to thousands of approved training centres, spread across 50 countries. These cover multiple sectors such as retail, health and social care, finance, customer service, rail and engineering, hospitality and catering, logistics, aviation and many more. Since 1982 Highfield has been renowned for providing high quality support to their customers and learners. For more information on Highfield visit www.highfieldqualifications.com
Quality Council for Trades and Occupations QCTO – www.qcto.org.za
Culinary School
Contact
066 483 2530
info@thehurstcampus.co.za
132 Main Road, Paarl,
Western Cape, 7646